justbeingknife: (back)
Majima Gorō ([personal profile] justbeingknife) wrote in [community profile] quietplacelogs 2018-03-13 06:03 pm (UTC)

Sake's fermented, not distilled -- but hell, rice is a grain. Bet someone's workin' on a way to make whiskey out of it.

[ He turned the bottle so that Jae-Ha could see the distinct raised tortoiseshell patterning of the glass. It really was rather beautiful. ]

I'm from the 80s, so I bet they came up will all kindsa crazy new drinks between then and ... well, y'know. Lookin' forward to finding out more about it.

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